Greetings,
Whenever I travel to Israel there is a culiniray challenge in the form of a clash between the foods I am used to and the ones I am tempted to eat. I thought this time I am going to be Scott Free and have no digestive conflicts, I was wrong.
On the radio someone was telling a story about eating foods from the diaspora and how they clashed with Israeli foods. It was a fiction story about someone who, coming to Israel from the old world and a eurupian diet, found Israel olives to be very repulsive, but after he went through a culinary crisis, pucking etc.. his system purged in some way and then he begun enjoying those same olives. I reflected to myself this was my situation as well.
It seems we always meet clues on the way of life when we pay attention to these little droplets of information that constantly present themselves to us, the trick is not to ignore them.
From Israel,
Boaz Pnini,
Bridges 2 Israel
PS. I am feeling much better now..
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